Kurakon Salted Konbu (500g)

Kurakon Salted Konbu (500g) This 100% Hokkaido konbu (kelp) has been carefully cooked in a kettle together with honjozo soy sauce and cut into thin strips so that it can be easily absorbed into food. Made to maintain its chewy texture so that it does not become too soft, making it ideal for use in asazuke (lightly pickled vegetables) and chazuke (rice with green tea leaves). The large 500g size is ideal for salted kelp lovers! Also try in onigiri, stirfries, salad, or pasta. Enjoy the perfect balance of umami, saltiness and sweetness.