chickpea flour (Organic Besan) - This healthy flour is made from Chana chickpeas. Natural flour without chemicals, preservatives, gluten free. It is an excellent source of fiber and protein, zinc, selenium, magnesium and iron.. Chickpea flour is a great product for vegans and vegetarians, as well as anyone who needs protein.. Chickpeas are good for immunity, have antioxidant properties. The use of chickpea flour helps to increase energy, increase the protective functions of the body, improve blood quality. Chickpeas also strengthen bones and promote healthy muscles.. basic information:
natural product
100% certified organic
certified by NPOP, USDA-NOP, FSSAI
suitable for vegans/vegetarians
does not contain toxins and chemicals
gluten free
whole grain flour
rich source of protein and fiber
source of magnesium and iron
source of selenium and zinc
improves immunity
has antioxidant properties
helps increase energy
increases the protective functions of the body
improves blood quality
strengthens bones
promotes muscle health
Recommendations for use:
Recommended for people who follow a healthy diet.
Contraindications:
individual intolerance to individual components
Cooking method:
Use in cooking instead of white flour.
Composition:
Chana chickpeas (Split Bengal Gram).
Nutritional value of the product:
Each 80 g of product contains:
calories (calories) – 296.6 kcal Total Fat (Total Fat) – 2.9 g, Saturated fat (Saturated Fat) – 0.3 g, Monounsaturated fats (MUFA) – 0.7 g, Polyunsaturated fats (PUFA) – 1.8 g Total Carbs (Total Carbohydrates) – 51 g, Dietary fiber (Dietary fiber) – 0 g Sugar (Sugar) – 0 g, Proteins (protein) – 16 g, Iron (iron) – 5.5 mg, Calcium (Calcium) - 38.6 mg.
Storage conditions:
Store in a cool and dry place away from moisture and direct sunlight.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
