Chinese Hibiscus Flowers Tea, Natural Roselle Flower Tea Luo Shen Hua

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Origin: Lijiang, Yunnan province, China Type: Herbal tea

Brewing instruction: 1. 1-3 pieces of hibiscus flowers into the cup (the tea with sour taste according to your personal preference to choose) 2. pour water about 95-100℃ about 300ml 3. Wait for about 3-5 minutes 4. Ready for drink