ABS PC 304 Stainless Steel Greek Yogurt Maker Red Blue Whey Separator Cheese Making

Label:Yes 4. Timing wheel design: Comes with a practical timing wheel to precisely control and record filtration duration. You can master the production progress in real time, making homemade food production more standard and convenient. 1. Fine filter bag: Adopts premium fine mesh filter bag, achieving delicate whey separation effectively. It easily removes excess water from yogurt, delivering thick, creamy and smooth homemade yogurt texture for better tasting experience. 3. Quick filtering: Equipped with a rotating handle for effortless pressure adjustment. It greatly speeds up the filtration process, shortening waiting time to let you enjoy fresh homemade yogurt, cheese and other delicacies faster. 2. Spring press filtration: Built-in spring press structure simulates manual pressing force naturally. It helps fully separate whey while retaining the original rich and mellow flavor of yogurt, no loss of delicate taste. 5. Easy cleaning: Features a fully detachable overall structure. All parts can be disassembled thoroughly, supports dishwasher cleaning, simple to wash and maintain, effectively keeping the kitchen tool hygienic for repeated use.

Specifications: Item Type: Greek Yogurt Strainer Material: ABS, PC, 304 Stainless Steel Color: Red Blue Size: Approx. 163x133x124 mm(6.42x5.24x4.88 in) Not Recommended to Use: Yogurt with gelatin or too thin water content in the ingredient list. Because it contains too much gelatin, it cannot be filtered Recommended Use: Pure yogurt with clean ingredients, no gelatin or water, such as homemade yogurt, or purchased: solid yogurt, pure yogurt, etc. Reference Filtration Capacity: Filter between 200-300g at once, the lid may not be able to cover it if it exceeds the filtering range (if too much is added, you can leave it uncovered and wait for the yogurt to filter naturally to avoid waste)

Package List: 1 x Greek Yogurt Strainer 1 x Sticker 3 x Filter Bag

Notes: 1. Because when the lid is closed and pressurized, whey will be discharged both up and down, which is normal. After opening, the whey on top can be poured into the cup, and you can adjust the degree of yogurt drying according to the filtration time. 2. Please allow 1-2cm(0.39-0.79in) error due to manual measurement. Thanks for your understanding. 3. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.