Jingdong Jingzao Flat-Bottom Pan, Egg Frying Pan, Steak Non-Stick Frying Pan, Low-Smoke Egg Burger Pan, Compatible with Induction Cooker, 26cm

**Specifications:** **Product Name:** 26cm **Material:** High-quality aluminum alloy (pot body), wooden handle **Weight:** 850g (single pot) **Inner Diameter:** 26cm **Coating Material:** Polytetrafluoroethylene (PTFE) **Features:** Non-stick coating, even heat distribution, oil-saving design **Size:** Diameter 260mm, Handle 210mm, Height 58mm **Additional Information:** Suitable for various cooking methods, easy to clean, comfortable and heat-resistant handle **Product Care:** Avoid sharp objects, allow to cool before cleaning, apply a thin layer of edible oil after cleaning, store in a dry and ventilated place

**Product Q&A:**

1. **Why does the pot body peel off?**

The pot body itself will not peel off. It may only occur after sharp friction or collision. This is not a quality issue.

2. **Why does the pot easily burn after a few uses?**

While the non-stick performance is good, proper maintenance is essential. Avoid using sharp utensils, cooking hard-shelled or sharp-boned foods, and clean only when cooled. Do not use rough cleaning tools.

3. **Does the pot stick without oil?**

It is not recommended to cook without oil. Follow the three steps for pot maintenance: clean after cooking and cooling, apply a thin layer of edible oil after cleaning, and ensure the pot is dry when not in use.