Aimedia Kitchen Kitchen Cooking Made in Seki Gifu Kitchen Bottle Curved Kitchen Made in Japan Scissors, Scissors, Scissors, City, Prefecture,

Product Details: Product size: Total length: (approx.) 25cm, Blade length: (approx.) 10cm, Materials: Blade: Stainless steel (SUS420J2), Handle: MBS resin, Styrene butadiene rubber, Heat resistance: 100°C (grip), Country of origin: Japan (Seki City, Gifu Prefecture) [Hand-finished by artisans x Made in Seki City, Gifu Prefecture] Seki blades boast a history spanning 800 years, dating back to the Kamakura period. The skills of Seki blacksmiths, who have handed down the reliable techniques of Japanese sword making, are highly regarded not only in Japan but also overseas. [Curved blade tip for smooth cutting of ingredients] The two blades of different lengths rub against each other to create a pulling-cutting effect. You can cut with light force. *The pulling-cutting effect is a technique used by chefs when cutting fish, using the entire blade and smoothly pulling the knife without applying force. The longer the blade is in contact with the object, the sharper the cutting edge becomes. [Long blade length of approximately 10 cm] These scissors have a long blade length of approximately 10 cm, allowing you to cut long lengths at once. It's easy to cut large ingredients like meat, shortening cooking time. The serrated blade (with fine bumps on the blade) also provides a firm grip, allowing you to firmly grasp and cut slippery ingredients like fish and meat. [Knife replacement, no cutting board needed] Easily prepare food, cut into small portions, and cut ingredients at the table without using a cutting board. In addition to the functions of scissors, it also functions as a bottle opener and nutcracker! The cushioned, soft grip handle makes it easy to hold.