The Language of Food by Annabel Abbs Paperback Book 9781398502253

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

Genre: Media > Books > Print Books > Biography: general Pages: 416 Year of Publication: 2023 Classification: Media > Books > Print Books > Biography: general Publisher: Simon & Schuster Ltd Country of Publication: United Kingdom Package Dimension Length: 19.8 cm Package Dimension Width: 13 cm Package Dimension Height: 2.7 cm ISBN: 9781398502253