Mino ware steaming saucer depth approximately color orange power towel set steamer, Slish, type, 3.5cm, black,

Radiant heat ensures even and delicious steaming! The original taste of the ingredients stands out! Mino ware steamer "Slish" steaming type (saucer depth approx. 3.5cm) Color black Slish is a completely new type of steamer and decorative plate. There are also ``steamed dishes'' that can be used to make soups, etc. When steaming food, you use a large steamer and passionately take out the food and place it on a plate, but with slish, you can put it on a plate before steaming it and then bring it to the table as is. It makes steamed dishes, a staple of dieting, gorgeous and adds a touch of glamor to your dining table. Steamed vegetables in slish have a different taste! Country of manufacture: Japan (Gifu Prefecture) Mino ware. Recommended by Zenshiro Kuriyama, a long-established Edo cuisine restaurant. Radiant heat ensures even and delicious steaming! The original taste of the ingredients stands out! Mino ware steamer "Slish" steaming type (saucer depth approx. 3.5cm) Color black Size [Lid] Diameter approx. 22cm x Height approx. 9cm [Perforated plate] Diameter approx. 26.5cm x Height approx. 5cm [Saucer] Steaming Boiled type: Approximately 18cm in diameter x 4.5cm in height Material: Ceramic clay (Mino-yaki pottery) Country of manufacture Japan (Gifu Prefecture) ●Delicious steamed food made possible by Slish. Mino ware (pottery) vessels are entirely heated by steam and its radiant heat, so the heat is transmitted to wrap around the ingredients, evenly trapping the deliciousness of the ingredients. ●A large amount of steam is taken in and circulated efficiently through the 55 holes in the hole plate. ●The large dome-shaped lid allows you to steam a large amount of food at once. Water droplets that fall from the lid are guided to the outside, making it difficult for them to fall onto the food. Precautions for use: Do not expose to fire directly. This can cause damage and is extremely dangerous. ・Please do not put it on an empty pot. ●Supported pot size: Approximately 18cm to 24cm in diameter.Do not use shallow objects such as frying pans to prevent the hot water in the pot from touching the perforated dish of the slish body.・Do not use metal scrubbers, scrubbers with abrasives, or cleansers. Please avoid using it. - Sudden temperature changes may cause damage. Please avoid splashing water (washing) on the product in a hot state immediately after use. ・When adding water during cooking, avoid cold water and use hot water. ・Please do not use it if it is cracked. ・Because it is made of ceramic, it is easily broken. Dropping, bumping, or other impact may cause damage and is extremely dangerous. Please be careful. Radiant heat ensures even and delicious steaming! The original taste of the ingredients stands out! Mino ware steamer "Slish" steaming type (saucer depth approx. 3.5cm) color black Size [lid] Diameter approx. 22cm x height approx. 9cm [Perforated plate] Diameter approx. 26.5cm x height approx. 5cm [Saucer] Standard type: Diameter approx. 18cm x height approx. 3cm Steamed type: Approximately 18cm in diameter x 4.5cm in height Material: Pottery clay (ceramic Mino ware) Country of manufacture: Japan (Gifu Prefecture) ●Delicious steamed food made possible by Slish Mino ware (ceramic) vessels are entirely heated by steam and its radiant heat, which allows the heat to wrap around the food, evenly trapping the deliciousness of the ingredients. ●A large amount of steam is taken in and circulated efficiently through the 55 holes drilled in the hole plate. ●The large dome-shaped lid allows you to steam a large amount of food at once. Water droplets that fall from the lid are guided to the outside, making it difficult for them to fall onto the food. Precautions for use ・Do not put it directly on fire. This can cause damage and is extremely dangerous. ・Please do not put it on an empty pot. ●Supported pot size: Approximately 18cm to 24cm in diameter Do not use a frying pan or other shallow-bottomed items to prevent the hot water from the pot from touching the perforated plate of the slish body. ・Avoid using metal scrubbers, scrubbers containing abrasives, and cleansers. - Sudden temperature changes may cause damage. Please avoid splashing water (washing) on the product in a hot state immediately after use. ・When adding water during cooking, avoid cold water and use hot water. ・Please do not use it if it is cracked. ・Because it is made of ceramic, it is easily broken. Dropping, bumping, or other impact may cause damage and is extremely dangerous. Please be careful.