Kobe Spice Ceylon Cinnamon Powder Ceylon Cinnamon Powder Ceylon Cinnamon Powder Ceylon Powder Spice for Confectionery

The Japanese name is cinnamon, the bark of the Ceylon cinnamon tree. Ceylon cinnamon has a mellower, more refined aroma than cassia, making it suitable for blending with tea or coffee, or for making sweets. It goes well with fruits and is also used for fruit compotes and punches made by mixing wine and fruit.

- Raw material name: Cinnamon (Ceylon) - Country of origin: Sri Lanka ● Contents: 100g ● Product form: Pack ● Shelf life: 730 days