Uchibori Brewing Mino Special Selection Flavored Ponzu Sauce 360ml Yuzu Sudachi First Dashi Bonito Flakes Rishiri Kelp Japanese Seasoning 1 Bottle

[An elegant ponzu sauce that carefully brings out the best in the ingredients] This is a bottle from the "Mino Special Selection" series, crafted with carefully selected ingredients and methods. The refreshing domestic sudachi and yuzu juices, combined with carefully extracted first-press dashi stock, create a refined and deep flavor—a masterpiece from Uchibori Brewing. [A bottle that combines elegance and ease of use] The refreshing aroma of domestic sudachi and yuzu juices, the gentle acidity that enhances the ingredients, and the rich umami of first-press dashi stock extracted by skilled artisans. Each flavor blends together to create a delicate yet memorable and pleasant taste. [A luxurious first-press dashi stock carefully prepared in-house] Made with bonito flakes from Makurazaki, Kagoshima Prefecture, a renowned bonito flake producing region, and Rishiri kelp from Hokkaido, perfect for first-press dashi stock. Enjoy the elegant aroma of bonito flakes and the refined umami of Rishiri kelp, free from any unpleasant flavors, creating a synergistic effect that enhances the taste.

[A "mellow" ponzu sauce with a harmonious blend of citrus juice and first-press dashi] The moderate acidity of domestically produced citrus juice and carefully prepared first-press dashi are perfectly balanced, resulting in a gentle, smooth flavor. Because it uses only the natural flavors of the ingredients without any unnecessary additives, it's also recommended for children. [Elevate your everyday cooking] This ponzu sauce enhances the flavor of everyday dishes such as whole steamed new onions, seared bonito, and Japanese-style hamburgers. The umami of the first-press dashi and the refreshing taste of citrus enhance the flavor of the ingredients, elevating your home cooking to a higher level. Recommended as an everyday condiment.