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Our Virunga Earl Grey tea is a fragrant pure tea sourced from the finest tea gardens in Rwanda, located near the border with the Democratic Republic of Congo and Virunga National Park. In this region, tea bushes grow slowly, at high altitudes and relatively low temperatures, developing their full flavor before being individually harvested. Our commitment to the highest quality ensures that all our leaves are hand-picked. The leaves, buds, and tender stems are carefully selected and then blended with traditional bergamot oil to impart a distinctive citrus aroma, with sharp floral notes. This truly is tea perfection, and we're thrilled you'll enjoy it as much as we do. Birchall Tea donates 5p from the proceeds of every teabag to help save Virunga, Africa's oldest national park, and protect its mountain gorillas and other wildlife. Recommended preparation: Recommended brewing time: 3 minutes Recommended brewing temperature: 100°C Serving advice: Can be drunk with or without milk Storage advice: Store in a cool, dry place, away from strong odors For best results, use filtered water
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