Tangle Mushroom Cream Pasta 4ea 420g

Description: Ingredients Wheat Flour (USA), Modified Starch 1, Concentrated Soy Protein (China), Chickpea Powder, Isolated Soy Protein 1, Vital Wheat Gluten, Refined Salt, Other Edible Oil-Based Products, Noodle Additive Alkali Agent (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate), Tocopherol W.S., Liquid Sauce: Shiitake Mushroom Extract (Concentrated Shiitake Mushroom Extract (Shiitake Mushroom: China)), Water, Shiitake Mushroom Flavor Powder (Dried Shiitake Mushroom Slice (China)), Dried Shiitake Mushroom Powder (China), Grilled Flavor Concentrate, Soy Oil, Samyang Soy Sauce Base, Smoke Base Powder, Onion, Edible Cream Powder[Isomalto-oligosaccharide, Palm Oil (Malaysia), Modified Starch 2, , Isolated Soy Protein 2 (China), Flavor (Milk), Chicken Flavor Powder, Garlic, Refined White Sugar, Yeast Extract, Modified Starch 3, Flavor Enhancer, Lactic Acid Ferment Powder/ Powder Soup: Vegetable Cream Powder[Isomalto-oligosaccharide, Palm Oil (Malaysia), Modified Starch 2, Isolated Soy Protein 2 (China), Flavoring (Milk Flavor)], Vegetable Oil Powder, Modified Starch 3, Mushroom Flavor, Refined Salt, Crushed Black Pepper Mix, Black Pepper Powder, Parsley Flake, Flavoring (Truffle Flavor) / Flakes: Dried Shiitake Mushroom Flakes (China), Freeze-Dried Button Mushroom (China). Contains Soybean, Wheat Why We Love It The special protein pasta is made with dry chickpea noodles for rich protein and dietary flavor.The thick cream pasta is rich in flavors of button mushroom, shiitake, and truffle.The wide linguine noodles allow excellent absorption of rich cream sauce. The air-dried technology provides chewy and soft texture of pasta noodles.