Boondi (Boondi) – is a natural product that is a classic Indian dish. Small crispy balls are made from chickpea flour with the addition of salt and vegetable oils and deep-fried. The product can be eaten as a standalone snack or added to various soups, yogurts, and unsweetened drinks. Boondee pairs well with cottage cheese, milk, and coriander and will make lunch or dinner delicious and exotic.
basic information:
natural product
FSSAI certified
suitable for vegetarians and vegans
is a classic Indian dish
made from chickpea flour with salt and vegetable oils
deep-fried
can be eaten separately or added to soups, yogurts, and drinks
pairs well with cottage cheese, milk, and coriander
will make lunch or dinner delicious and exotic
Contraindications:
individual intolerance to individual components
Instructions for use:
Can be consumed separately or with soups, unsweetened yogurts, other dishes, and drinks.
Composition:
Chickpea flour (Gram Pulse Flour), Edible vegetable oil: Cottonseed, Corn and Palm Oil (Edible Vegetable Oil (Cotton Seed, Corn & Palmolein Oil), food starch (Edible Starch), Rice powder and Food-grade table salt powder (Rice Powder and Edible Common Salt Powder).
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 571.6 kcal, Protein (protein) – 10.8 g, Total carbohydrates (Total Carbohydrate) – 44.8 g, Sugar (Sugars) – 2.4 g, Total fats (Total Fat) – 38.8 g, Saturated fats (Saturated Fat) – 8.8 g, Trans fats (Trans Fat) - 0.1 g.
Storage conditions:
Store the sealed package in a cool and dry place. After opening the package, store the product in an airtight container. Shelf life: 5 months.
Denial of responsibility:
tries to provide only up-to-date information about products, but the packaging design may differ from that presented on the site.
No-delivery refund
