Furikake body-friendly dashi additive-free domestic natural health Mizunoto miso flavor grilled flying fish 40g zipper (1 bag)

Product Description: A rare miso flavor for furikake! Product Name: Body-Friendly Dashi Furikake Miso Flavor Ingredients: Rice miso (soybeans, rice, salt), bonito flakes, sardine flakes, wakame, shiitake mushrooms, aonori, kombu, grilled flying fish, sesame, carrot, onion, jerusalem artichoke. Allergen Information: Soybeans, sesame. Storage Instructions: Avoid direct sunlight and store at room temperature. Refrigerate after opening. Consume soon after opening. Net Weight: 40g (1 bag). Product Description: This furikake is made without any chemical seasonings or preservatives. Carrots rich in vitamins and minerals, along with flavorful grilled flying fish and aonori, calcium-rich sardine flakes, and kombu with fucoidan properties, as well as domestically produced shiitake mushrooms are used. A rare miso flavor for furikake. Sprinkle it on rice or pasta and enjoy! Miso Flavor, Ume Flavor. Add to Cart. Customer Reviews: 3.9 out of 5 stars. Price: 798 yen. Recommended Points: Miso flavor with grilled flying fish, lightly flavored with Kishu ume. Net Weight: 40g. Recipe Example 1 Using Body-Friendly Dashi Furikake: Enhances the flavor of vinegared dishes. Plus seasoning! Komatsuna and Shimeji Vinegared Salad. Ingredients: Body-Friendly Dashi Furikake 1 tablespoon, Komatsuna 3 bunches, Shimeji 1/2 pack, vinegar 1 tablespoon, sugar 1/2 tablespoon, soy sauce 1 teaspoon. Instructions: 1. Briefly boil Komatsuna and Shimeji, then drain well. 2. In a bowl, mix vinegar, sugar, and soy sauce, then add step 1. 3. Add dashi furikake and lightly mix. Recipe Example 2 Using Body-Friendly Dashi Furikake: A quick dish with simple ingredients. Just mix and it's done! Using Baron potatoes will yield a fluffy texture. Do not mash the potatoes; leave them in chunks and coat with dashi furikake. Dashi Potato Salad. Ingredients: Body-Friendly Dashi Furikake 1 tablespoon, potatoes 2, mayonnaise 1 teaspoon, salt to taste. Instructions: 1. Cut unpeeled potatoes into bite-sized pieces, place on a plate, cover with plastic wrap, and heat until a bamboo