Product Introduction: The rice used for the rice crackers is exclusively domestic rice, with no foreign rice used at all. 100% domestic glutinous rice is used. It includes a selection of 9 types of senbei: shichimi, salad, white sesame, mirin, tamari soy sauce, ume zarame, black sesame, soy sauce, and miso flavor. The dough is finished in a hand-baked style and individually wrapped for convenient storage. This product is packaged in a box and wrapped in paper, making it suitable for gifts.
Ingredients: [Miso] glutinous rice (100% domestic), sesame, soy sauce (contains wheat and soybeans), sugar, miso, mirin, honey, syrup, starch, kombu seasoning extract, ginger, chili pepper / processed starch, caramel color, seasoning (amino acids, etc.), spice extract.
[White Sesame] glutinous rice (100% domestic), white sesame (contains sesame), soy sauce (contains wheat and soybeans), mirin, sugar, starch, kombu seasoning extract / seasoning (amino acids, etc.), caramel color, spice extract.
[Soy Sauce] glutinous rice (100% domestic), soy sauce (contains wheat and soybeans), mirin, sugar, starch, kombu seasoning extract / seasoning (amino acids, etc.), caramel color, spice extract.
[Mirin] glutinous rice (100% domestic), soy sauce (contains wheat and soybeans), sugar, vegetable oil, starch hydrolysate, starch, mirin, paprika, chili pepper, salt / seasoning (amino acids, etc.), caramel color.
[Shichimi] glutinous rice (100% domestic), soy sauce (contains wheat and soybeans), shichimi togarashi (contains sesame), mirin, sugar, starch, kombu seasoning extract, rice cracker seasoning / seasoning (amino acids, etc.), caramel color, thickener (pullulan), spice extract.
[Ume Zarame] glutinous rice (100% domestic), sugar, soy sauce (contains wheat and soybeans), ume flesh, mirin, starch, kombu seasoning extract / seasoning (amino acids, etc.), caramel color, flavoring, spice extract.
[Salad] glutinous rice (100% domestic), vegetable oil (contains soybeans), salt, sugar, yeast extract, powdered soy sauce (contains wheat), fermented seasoning.
[Black Sesame] glutin