Ayzeze: Übermässiger Alkoholkonsum schadet deiner Gesundheit.
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Traditionally made with cloves, almonds, and lime juice. Giffard's Falernum recipe is designed to be as close to the original recipe as possible. Color: Light beige. Aroma: Very aromatic, limey, and spicy. Taste: Very aromatic and spicy, focused on lime and cloves. Final note of sweet almonds. Best for: Tea, Cocktails, Smoothies, Drinks, Sweet drinks, Desserts, Ice cream, Topping. Allergens: almonds, hazelnuts. Nutritional values per 100ml: Energy: 324 kcal / 1378 kJ - Fat: 0 g - Saturated fatty acids: 0 g - Carbohydrates: 81 g - Sugars: 80 g - Protein: 0 g - Salt: 0 g. Store in a cool, dry place, away from direct sunlight. Once opened, consume within two months. Émile Giffard was a chemist living in Angers (Val de Loire). An inventive and inquisitive connoisseur of all kinds of beverages, he became fascinated by the healthful and refreshing properties of mint, which led him to invent a pure, clear, and refined white mint liqueur, which he immediately put to the test, offering it to guests at the Grand Hotel as relief from the heatwave. An immediate success, Émile converted the pharmacy into a distillery and named his liqueur Menthe-Pastille, a nod to the tiny mint candies that were very popular at the time. Five generations later, the family business still bears the GIFFARD name and proudly maintains the high standards of quality instilled by its original creator.
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