Butcher knife for meat Standard Haccp length 380mm Hendi 844410

The Hendi Standard Butcher Knife for Meat (844410) is a reliable tool designed for efficient cutting and portioning of meat in professional kitchens and food-processing environments. Made from durable stainless steel, it offers good cutting performance and resistance to everyday wear, while remaining easy to maintain.

The ergonomic polypropylene handle complies with HACCP requirements, supporting safe and hygienic food handling. Each knife is supplied in an individual, aesthetic blister pack, making it suitable for professional use, storage, or retail display. The knife is also dishwasher safe for convenient cleaning.

Specifications: blade length 250 mm, total length 380 mm, thickness 25 mm. Included: 1x butcher knife.