Kamata soy sauce Dashi soy sauce 500ml 12 bottles

[Contents] 500ml x 12 bottles [Shelf life] 1 and a half years from the date of manufacture [How to use] Use it as is for seasoning soy sauce or stir-fries, or dilute it and use it for stews, noodle soup, etc. [How to save] Before opening, avoid direct sunlight and store at room temperature. After opening, close the cap, store it upright in the refrigerator, and use it as soon as possible. This flavorful dashi soy sauce is a blend of brewed soy sauce and the best stock of mackerel, bonito flakes, and kelp carefully selected from all over the country.